{"id":331,"date":"2012-12-17T16:26:13","date_gmt":"2012-12-17T16:26:13","guid":{"rendered":"http:\/\/www.thefloridaproject.com\/blog\/?p=331"},"modified":"2012-12-17T16:26:13","modified_gmt":"2012-12-17T16:26:13","slug":"liberty-inn-steak","status":"publish","type":"post","link":"https:\/\/www.thefloridaproject.com\/blog\/2012\/12\/17\/liberty-inn-steak\/","title":{"rendered":"Liberty Inn Steak"},"content":{"rendered":"

The counter service location, Liberty Inn at Epcot in the American Pavilion, has added a steak option since my last visit. I’m sure it’s because of the busy holiday\/seasonal traffic and Disney trying to offer more options closer to those found in sit-down restaurants as an alternative when they are sold out of reservations. Sometimes you can only eat so many burgers and\/or chicken nuggets so additional options are welcome.<\/p>\n

The steak wasn’t on the menu board, but rather on a sign at the register. Here’s the description:<\/p>\n

6 oz New York Strip Steak – with red wine butter, roasted potatoes, and steamed broccoli $10.69<\/p><\/blockquote>\n

Now, a 1\/3lb Angus burger with bacon is $9.39 and the “Smokehouse Burger” (with pulled pork and an onion ring on a 1\/3lb burger) is $9.99, so the steak fits in well price-wise. But how was it?<\/p>\n

\"liberty-inn-steak\"<\/a><\/p>\n

Surprisingly, it was really tasty. The red wine butter was superb and really made the steak. The steak itself was cooked medium-well (which I prefer) though people who like a bloody steak will be disappointed. It took a little longer for us to get our meal; the person behind us got their order before we did; but, not an exceptional amount of wait.<\/p>\n

The potato wedges look pretty sad in the photo, but were soft and tasty. I hate broccoli so I didn’t eat it and can’t comment. The steak wasn’t tough and had very little fat or gristle and I was able to cut it with the plastic utensils available. (Though real silverware would certainly have been preferred.)<\/p>\n

I ate every bite and could have eaten more, especially because of that butter. 6oz is a good size, but if you have a large appetite, it might not be enough, especially given the fact you do a lot of walking at the park. Still, I felt it was good value for the money and I enjoyed it much more then I would have expected. I would get it again.<\/p>\n","protected":false},"excerpt":{"rendered":"

The counter service location, Liberty Inn at Epcot in the American Pavilion, has added a steak option since my last visit. I’m sure it’s because of the busy holiday\/seasonal traffic and Disney trying to offer more options closer to those found in sit-down restaurants as an alternative when they are sold out of reservations. Sometimes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4,17,8,19,18,7],"tags":[160,159,162,112,158,167,166,161,164,165,163,26,27],"class_list":["post-331","post","type-post","status-publish","format-standard","hentry","category-all","category-epcot","category-food","category-photos","category-restaurants-dinning","category-reviews","category-walt-disney-world","tag-american-adventure","tag-american-pavilion","tag-dining-review","tag-epcot-2","tag-liberty-inn","tag-photo-of-steak","tag-pics-of-steak","tag-review","tag-review-of-steak-at-epcot","tag-review-of-steak-at-liberty-inn","tag-steak-at-epcot","tag-walt-disney-world-2","tag-wdw"],"_links":{"self":[{"href":"https:\/\/www.thefloridaproject.com\/blog\/wp-json\/wp\/v2\/posts\/331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thefloridaproject.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thefloridaproject.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thefloridaproject.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thefloridaproject.com\/blog\/wp-json\/wp\/v2\/comments?post=331"}],"version-history":[{"count":0,"href":"https:\/\/www.thefloridaproject.com\/blog\/wp-json\/wp\/v2\/posts\/331\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.thefloridaproject.com\/blog\/wp-json\/wp\/v2\/media?parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thefloridaproject.com\/blog\/wp-json\/wp\/v2\/categories?post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thefloridaproject.com\/blog\/wp-json\/wp\/v2\/tags?post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}